First, drain and rinse the white kidney beans.
Then, add to your food processor the kidney beans, fresh lemon, olive oil.
Process until smooth.
Then add Sriracha chili sauce, sweet paprika, and salt and pepper.
Process again to mix all the ingredients.
I swirled some Sriracha chili and olive oil on top of the dip for an extra splash of spice.
Serve & Enjoy!