Gluten-Free Sugar Cookie Bars
Indulge in holiday baking with these gluten-free sugar cookies that are topped with a creamy vanilla icing and sprinkles. An easy to make, delcious and perfect for sharing Christmas dessert.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1/2 pkg cream cheese (about 4 oz)
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1 large egg
- 1 1/2 cups Gluten-free flour blend
- 1/2 tsp gluten-free baking powder
Frosting
- 1/2 Cup Butter, softened
- 1 2/3 cup Icing sugar
- 1/2 Tsp Vanilla
- 1 Tbsp milk
- Pink food coloring
Instructions
- Preheat oven to 350 degrees.
- Line a square baking pan with parchment paper.
- In a mixing bowl add the butter and sugar and beat with a hand mixer.
- Add the cream cheese, vanilla and almond extract and beat until creamy and light.
- Add the egg and beat again.
- Add the dry ingredients and beat until batter is smooth.
- Pour into lined pan and bake for 22-24 minutes.
- Remove and cool.
- Once cool make the icing and top cake with icing and sprinkles . Enjoy!
Frosting
- Add all ingredients to a small bowl and beat well with a hand mixer until creamy and smooth.
Tried this recipe?Let us know how it was!