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Gluten-free cherry cheesecake dip is an easy to make, delicious, no-bake, 4 ingredients dessert dip for the holiday season. It is all the cheesecake flavour without all the prep and baking. As gluten-free we cannot eat canned pie filling as it is not gluten-free. I used canned bing cherries as the topping and it is so good.

Gluten-Free Cherry Cheesecake Dip

Gluten-free cherry cheesecake dip is easy to make, made with just 4 ingredients, is rich and creamy, no-bake dessert dip. The perfect dessert dip for the holiday season. Cream cheese, marshmallow fluff and cool whip beat together until smooth. Top with fruit and serve with gluten-free graham crackers and shortbread cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, holiday appetizer
Cuisine American

Equipment

Ingredients
  

  • 1/2 pkg cream cheese block, softened
  • 1 Cup marshmallow fluff
  • 2 cups Cool whip
  • 1 Canned bing cherries, drained

Instructions
 

  • Add cream cheese, cool whip and marshmallow fluff to a mixing bowl.
  • Use a hand mixer to beat until smooth and creamy.
  • Spread mixture onto a serving plate or pie plate.
  • Drain bing cherries and spread all over the cheesecake mixture.
  • Serve with gluten-free graham crackers and gluten-free shortbread cookies.
Keyword appetizer, cherry cheesecake dip, dessert, dessert dip, holiday appetizer, holiday dessert
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