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–+ servings
This easy to make, delicious baked crab dip is the perfect hot gluten-free appetizer. Whether you are entertaining family or friends everyone will love. Made with simple ingredients like canned carb, cream cheese, mayo, old bay seasoning, hot sauce and jalapenos. It is the perfect party appetizer whether during the holidays or New Years Eve.

Gluten-Free Baked Crab Dip

This gluten-free baked crab dip is the perfect hot appetizer for the holiday season. Made with cream cheese, mayo, old bay seasoning, hot sauce, gluten-free Worcestershire sauce, canned crab and shredded cheese. All blended and then baked together. Easy to make and delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, holiday appetizer
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 1 pkg Cream cheese
  • 1/2 Tbsp fresh lemon juice
  • 1/4 Cup mayo
  • 1 can crab meat
  • 2 tsp old bay seasoning
  • 1 tsp Garlic powder
  • 1 Tbsp Worcestershire sauce
  • 1-2 Tbsp finely chopped jalapenos
  • 2-3 cups shredded cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl add the cream cheese and mayo and blend until smooth with a hand mixer.
  • Add the rest of the ingredients ,except only use 1/2 the cheese and stir well.
  • Add mixture to the ceramic dish and top with shredded cheese
  • Bake in oven for 20 minutes, remove and serve.
  • Serve with gluten-free crackers and homemade toasts.
Keyword appetizer, baked crab dip, gluten-free appetizer, holiday appetizer, hot appetizer, hot dip recipe
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