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–+ servings
This easy to make gluten-free baked feta dip is ready in just 25 minutes. It is perfect when company comes over or to bring to your next holiday party. It uses simple ingredients like feta, baby tomatoes, chili oil, and basil. So easy to make and oh so delicious.

Gluten-Free Baked Feta Dip

This easy to make baked feta dip is ready in just 25 minutes. It is easy to make, packed with flavour and perfect when company comes over and take it to a party. A gluten-free hot appetizer that uses simple ingredients and incredible delicious.
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Prep Time 2 minutes
Cook Time 22 minutes
Course Appetizer, hot appetizer, party dip
Cuisine Italian
Servings 6

Equipment

Ingredients
  

  • 140 g feta cheese
  • 1 Pkg baby tomatoes about 2 cups
  • 1 Tbsp Good olive oil
  • 1 Tbsp Dried Basil
  • 1/2 Tbsp Chili oil I used Saigon oil n chili sauce
  • 1 Tbsp Honey
  • 1/4 cup Fresh basil
  • 1/4 Cup finely chopped green onions

Instructions
 

  • Preheat oven to 375 degrees.
  • Place the feta in the middle of the ceramic dish.
  • Arrange tomatoes around the feta cheese.
  • Top the feta with the chili oil and honey.
  • Sprinkle dried basil over the whole dish.
  • Add a couple fresh torn basil leaves to dish.
  • Bake in oven for 2-22 minutes.
  • Sprinkle the remaining fresh basil plus the green onions on the dip.
  • Remove, stir and serve.
Keyword baked feta dip, gluten-free appetizer, gluten-free recipe, hot appetizer, hot dip recipe, viral recipe
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