Gluten-Free Gingerbread Chex Mix

This gluten-free gingerbread Chex mix is loaded with crunch from the Chex, corn and oat cereals plus the gluten-free gingersnap cookies and the sweetness from brown sugar and molasses. Drizzled with melted white chocolate after baking makes for a delicious holiday snack or as a food gift.

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Prep Time 10

Cook Time 20

Total Time 30

Course food gift, gluten-free snack, holiday snack

Cuisine American

Servings

Equipment

Ingredients

2 cups Rice Chex
1 cup Honey Nut Chex
1 cup gluten-free oat cereal
1 Cup gorilla munch
1 Cup raw pecans
1 cup Gluten-free pretzels
1 cup broken gluten-free gingersnap cookies
1/2 Cup butter
3 Tbsp Pure molasses
1/2 cup brown sugar
2 tsp Cinnamon
1 1/2 tsp Dried ginger
1/2 tsp Nutmeg
1/2 tsp Ground cloves
1/3 Cup White chocolate chips

Instructions

Preheat oven to 300 degrees.
In a large mixing bowl add the rice and honey nut Chex, oat cereal, gorilla munch, pretzels, pecans, broken gingersnaps and stir.
In a small saucepan add the brown sugar, molasses, cinnamon, ginger, nutmeg and cloves and heat on medium.
Stir occasionally and cook for 3 minutes. Stir well and remove from heat.
Pour sauce over dry ingredients and mix well.
Pour mixture onto the cookie sheet and spread out.
Bake for 20 minutes stirring every 10 minutes.
Remove and cool for 5 minutes, stirring to prevent clumps.
Melt white chocolate and drizzle over the Chex mix.
Chex mix can be stored in an airtight container for 3-4 weeks.

Keyword easy to make, food gift, gingerbread chex mix, gluten-free chex mix, gluten-free gingerbread chex mix, holiday snack, kid friendly, kid friendly recipe

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