Gluten-Free Spicy Chex Mix
This gluten-free spicy Chex mix is perfect for holiday snacking or giving as a food gift for Christmas. It is crunchy, spicy, salty and delicious. It is addictively delicious and your whole family will love it.
Equipment
Ingredients
- 3 cups Rice Chex
- 2 cups Honey Nut Chex
- 1 cup Gluten-free oat cereal
- 1 cup gluten-free pretzels
- 1 cup peanuts
- 1/2 Cup Raw pecans
Sauce
- 1/2 cup Butter
- 2-4 Tbsp Hot sauce I used 2 Tbsp and it was not too spicy.
- 1 Tbsp chili powder
- 1 Tbsp Gluten-free worcestershire sauce
- 2 Tsp garlic powder
Instructions
- In a large mixing bowl add the dry ingredients and mix.
- Melt butter in microwave in a small bowl.
- Add the hot sauce, chili powder, garlic and Worcestershire sauce to the butter and stir well.
- Preheat oven to 300 degrees.
- Pour sauce over the dry ingredients and mix well.
- Pour ingredients onto a cookie sheet.
- Bake in oven for 20-30 minutes, stirring every 10 minutes.
- Remove and cool. Occassionally tossing ingredients on cookie sheet.
Tried this recipe?Let us know how it was!