Slow Cooker Beef Stew
This gluten-free slow cooker beef stew is an easy crockpot recipe to make. A hearty stew with tender beef, potatoes, carrots and packed with a ton of flavour. It is comfort food at its best!
Equipment
- 1 Tongs
Ingredients
- 1 kg stewing beef or 2.2 lbs
- 2 tsp Each dried oregano, thyme and dried onion powder
- 1 Tbsp minced garlic
- 3 large potatoes
- 2 cups chopped carrots
- 3 bay leaves
- 2 Go Bio organic beef bouillon cubes add bouillon cubes to 6 cups hot water.
- 1 Go Bio organic mushroom bouillon cube
- 2 Tbsp gluten-free Worcestershire sauce
- 6 cups hot water
- cornstarch slurry addd 1 1/2 Tbsp cornstarch to 3 tbsp cold water and stir.
- 1 packet Clubhouse gluten-free brown gravy
Instructions
- Add stewing beef to a medium hot frying pan. Sprinkle beef with dry herbs. Brown each side for 1 minute. Do not overcrowd the pan.
- Transfer meat one browned to the slow cooker.
- Reduce heat of frying pan to low and add the onions. Stir and cook for 5 minutes.
- Add the garlic and stir, removing any brown bits from the bottom of the pan.
- Add onions to the slow cooker.
- Add the rest of the ingredients except the gravy pkg and cornstarch slurry and stir. Add bouillon cubes to 6 cups of hot water and mix. Add to slow cooker and stir,
- Place lid of slow cooker and cook on low 7-8 hours or on high 3-31/2 hours.
- Once finished add the brown gravy packet and the cornstarch slurry and stir well. Stew will thicken quickly and let cook for 10 more minutes.
- Turn slow cooker to low and serve.
Tried this recipe?Let us know how it was!