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This homemade cheeseball is shaped into a witch hat and covered in poppyseeds or black sesame seeds. It is easy to make, ghoulishy delicious, kid friendly, fun to make and the perfect gluten-free appetizer for your Halloween party or scary movie night.

Witch Hat Cheeseball

Shape cheeseball mixture into a witch hat, cover with poppyseeds and dazzle your Halloween party guests with this spooky gluten-free appetizer.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 20

Equipment

Ingredients
  

  • 2 blocks cream cheese
  • 2 Cups Shredded cheddar and mozza cheese
  • 1 can green chilies mini can (118 ml)
  • 1 cup cooked chopped bacon
  • 2 tsp chile powder
  • 1 tsp garlic powder
  • poppyseeds
  • black sesame seeds

Instructions
 

  • Add softened cream cheese to a medium bowl and mix with a hand mixer until smooth.
  • Add the shredded cheese, canned chilies, bacon, garlic and chile powder and use a wooden spoon to mix well.
  • Drop a couple big spoons of mixture onto a circle cutting board and form the base of the witch hat.
  • Add the rest of the cream cheese mixture and form the witch hat.
  • Cover entire hat with poppyseeds or black sesame seeds.
  • Cut carrots into circles and add to the brim of the hat.
  • Add gluten-free crackers around entire hat.
  • Serve with more crackers and veggies.
Keyword appetizer, cheeseball, easy to make, gluten-free appetizer, glutenfree, halloween, witchhatcheeseball
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