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Make these gluten-free pumpkin quesadillas for dinner before Halloween. Cut pumpkin faces into each tortilla before adding to cheese one. A fun, kid friendly, easy to make, quick dinner for the family.

Gluten-Free Pumpkin Quesadilas

These gluten-free pumpkin quesadillas bring a delightly twist to a classic quesadilla. Use a knife to carve fun pumpkin faces out of the gluten-free tortillas before sandwiching them with shredded cheese.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 23 minutes
Course dinner, supper
Cuisine American
Servings 3

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • Use a sharp knife to cut out pumpkin faces into 3 tortillas.
  • Arrange 2-3 gluten-free tortillas on cookie sheet.
  • Add shredded cheese to each one.
  • Top with tortilla pumpkin faces.
  • Bake in oven for 6 minutes.
  • Remove and serve.

Optional: add a dollop of pizza sauce to tortillas before you add the shredded cheese.

    Keyword easy to make, gluten-free, gluten-free quesadillas, kid friendly recipe, pumpkin faces, quesadillas
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