Gluten-Free No-Bake Peanut Butter Crisp Squares
These gluten-free no-bake peanut butter crisp squares come together quickly and are a perfect grab and go breakfast, snack or after school treat.
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup corn syrup or honey
- 1/4 cup butter
- 3 cups gluten-free crispy rice cereal
- 1 1/2 cups gluten-free rolled oats
Instructions
- Line a square baking pan with parchment paper.
- In a small saucepan add the peanut butter, butter, brown sugar and corn syrup.
- Heat to low/medium and stir until mixture is melted and smooth.
- In a medium bowl add the rolled oats and crispy rice cereal and stir.
- Pour the peanut butter mixture over the dry ingredients and stir well.
- Spoon mixture into lined pan and press down lightly.
- Cool in fridge for 10 minutes to set.
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