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Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again and again for the family.

Easy Gluten-Free Rice Bread

Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again and again for the family.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, dinner, lunch, supper
Cuisine American
Servings 10

Equipment

Ingredients
  

  • 2 Cups Long or short grain rice
  • 1/4 Cup Psyllium husks
  • 1 Cup water
  • 1 Cup water
  • 3 Tbsp oil
  • 1 Tsp salt
  • 2 Tbsp Brown sugar
  • 2 1/2 Tsp Instant yeast

Instructions
 

  • Add rice to a bowl. Top with water and let rest for at least 4 hours or overnight.
  • Add psyllium and 1 cup water to a small bowl and let sit for 10 minutes.
  • Preheat oven to 375 degrees.
  • Line a loaf pan with parchment paper.
  • Drain rice and add it to a Vitamix blender.
  • Add 1 cup water, oil, salt, brown sugar and instant yeast.
  • Mix on high for 3 minutes allow blender to heat up and warming up the yeast. The warming up activates the yeast.
  • Add the psyllium goo and just pulse once to mix the batter.
  • Pour into lined pan.
  • Bake for 40-45 minutes.
  • Let cool until warm before slicing.
Keyword bread recipe, easy to make, gluten-free bread, gluten-free bread recipe, homemade bread, rice bread
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