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Gluten Free Pumpkin Spice Syrup

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Ingredients
  

  • 1 1/2 cups water
  • 1 1/2 cups cane sugar
  • 1 tbsp Saigon cinnamon (use a good quality cinnamon)
  • 1/2 tsp cloves
  • 1 tsp nutmeg (freshly ground is even better)
  • 1/2 tsp ginger
  • 1/2 tsp cardamom
  • 3 tbsp canned pumpkin (not pumpkin filling but plain canned pumpkin)

Instructions
 

  • Cook sugar and water in a small pot at medium heat, stirring until mixture is clear.
  • Whisk in remaining ingredients and cook, stirring for 5 minutes.
  • Do not allow mixture to boil.
  • Let syrup cool for 10 minutes and then transfer it to a jar.
  • Keep syrup in refrigerator.
  • Here is the ultimate indulgence in tea.
  • Fill ½ your mug with boiling water and a chai tea bag.
  • Heat up milk with 1 Tbsp of pumpkin spice syrup.
  • Top tea with whipping cream and then top whipping cream with salted caramel sauce.
  • Wow, this was good but basically dessert in a cup.
Tried this recipe?Let us know how it was!