Gluten Free Plain Muffins
This gluten-free plain muffin recipe is easy to make, uses simplest of ingredients and can be flavoured with any number of mix-ins. Perfect for school lunches, grab and go breakfast or afternoon snack.
Prep Time 5 minutes mins
Cook Time 23 minutes mins
Total Time 28 minutes mins
Course after school snack, afternoon snack, Breakfast
Cuisine American
- 1 1/2 Cup Gluten-free flour blend
- 1 1/2 tsp baking powder
- 1 Tsp baking soda
- 2 large eggs
- 2/3 cup buttermilk
- 1/3 cup canola oil
- 1/2 cup white sugar
- 1/2 Cup unsweetened applesauce
- 1 tsp vanilla
- mix in options like chocolate chips, dried cranberries, nuts and seeds, spices, blueberries
Preheat oven to 350 degrees.
Line a 12 cup muffin tin with paper liners.
Add the eggs and sugar to the bowl and beat well
Add the oil and vanilla and mix again.
Add the gluten-free flour, baking soda and powder and mix on low speed.
Add the applesauce and buttermilk and mix on medium speed
Beat until you have a smooth batter.
Fold in mix-in ingredients.
Use an ice cream scoop to drop batter into lined pan.
Bake for 22-23 minutes.
This recipe makes 12 large muffins.
Keyword easy to make, gluten-free muffin, gluten-free muffin recipe, muffin recipe, simple ingredients