Keto and Gluten-Free Flatbread

This gluten-free and keto flatbread is soft and flexible and a great low-carb bread option. It is delicious "quick" bread for sandwiches, wraps, pizza crusts or to use to dip into your favourite soups.

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Prep Time 10

Cook Time 5

Total Time 15

Course bread

Cuisine American

Equipment

bowl
hand mixer
spatula
tortilla press
parchment paper
grill or cast iron frying pan

Ingredients

1/4 cup finely ground almond flour
1/4 cup coconut flour
1/4 cup ground golden flaxseed
2 Tbsp psyllium husks
1 tsp gluten-free baking powder
3 Tbsp vegan butter cut into small pieces
1 cup boiling water

Instructions

In a medium bowl add the dry ingredients.
Use a hand mixer to mix the ingredients.
Add the cut-up butter and use mixer to beat. This helps to break down the butter a bit before you add the boiling water.
Add the boiling water and mix on high for a few minutes.
Use a spatula and stir together until you get a dough that sticks together.
Remove the dough onto the counter and mold into a log shape.
Cut into 6 equal pieces.
Place a piece of parchment on bottom of tortilla press.
Place a piece of dough on parchment.
Top with another piece of parchment.
Press tortila down and flatten dough.
Heat up a cast iron pan or grill pan on stove on medium heat.
Place flatbread on hot grill pan and cook until flatbread is light brown.
Flip flatbread and cook other side.
Repeat with other pieces.

Keyword flatbread, gluten-free, gluten-free bread, gluten-free recipe, keto, keto flatbread, keto recipe, keto tortilla, low-carb, low-carb bread, low-carb recipe, tortilla

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