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Quick and Easy Gluten Free Oatmeal Cookies

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Ingredients
  

  • 1 3/4 cup Bob’s Red Mill All Purpose Gluten Free Baking Flour
  • 1 cup vegan sugar
  • 1/2 cup Bob’s Red Mill Gluten free oats (I used Only Oats which is a Canadian product)
  • 1/4 cup ground flax meal
  • 2 tbsp cinnamon
  • 1 1/2 tsp xanthan gum
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup MELTED coconut oil
  • 1/2 cup unsweetened applesauce
  • 2 tbsp vanilla extract
  • 3/4 cup raisins (dried cranberries, dark chocolate chips, etc)

Instructions
 

  • Preheat oven to 325 degrees.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, sugar, oats, flax meal, cinnamon, xanthan gum, baking soda and salt.
  • Add the melted coconut oil, applesauce and vanilla stirring with a spatula until a dough forms. Add the raisins and stir until combined.
  • Drop the dough by Tbsp (I use a med ice cream scoop) onto the baking sheet.
  • Bake for 8 minutes, rotate baking sheet and bake for 7 minutes more.Let cool before serving.
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