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Chex Brittle

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Ingredients
  

  • 8-10 cups Rice Chex cereal
  • 2 cups gluten free pretzels (not in original recipe)
  • 1 cup unsalted raw almonds (original recipe called for 1 cup of salted peanuts)
  • 1 can sweetened condensed milk (not evaporated)
  • 1 tsp vanilla
  • 1/2-1 tsp Maldon sea salt (I like the combo of sweet and salty)

Instructions
 

  • Heat oven to 325 degrees.
  • Spray a large roaster with cooking spray.
  • Add cereal, pretzels and almonds to roaster. Stir.Mix vanilla into condensed milk.
  • Pour mixture over cereal and stir completely.
  • Bake 12 minutes.
  • Spread onto waxed paper (or parchment) to cool (about 15 minutes).
  • Break into pieces.Store in airtight container.Or if you are like us, put in a large glass bowl and serve.
Tried this recipe?Let us know how it was!