In a frying pan, cook up bacon until crispy. Remove from pan, drain fat and cook up sausage. Remove sausage, and add onion and celery to pan and cook until tender.
In a large round casserole dish add all ingredients. Stir to combine and place in a 350 degree oven for 1 hour. **this recipe could also be made in a slow cooker. Fry up the bacon, sausage, onions and celery-add to rest of ingredients and cook low in slow cooker for 4-6 hours.
Serves 4-6 depending on the appetites. We barbecued steaks, baked potatoes and served this with my fabulous baked beans.
