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White Chocolate and Cranberry Scones

Ingredients
  

Instructions
 

  • Mix the dry ingredients together in a stand mixer to combine.
  • Cut up cold butter and add to dry ingredients.
  • Mix quickly to combine (should resemble a coarse meal)
  • Add the buttermilk and eggs and mix until combined.Add white chocolate and cranberries and mix quickly. You do not want to overwork the dough, just a couple quick pulses will do.
  • Scoop out the dough into even portions. I have an extra large ice cream scoop that I like to use. It allows then equal sizes.
  • Place dough onto a parchment lined cookie sheet and bake in a 375 degree oven for 14-16 minutes.
  • Place on a rack to cool. Enjoy!
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