Over medium heat add oil to pan (I use a La Cruset pan for this. I find it heats up the spices evening without burning them)When it begins to get hot, add garlic, all spices and salt. Toast well (about 10-15 seconds)
Add large unthawed shrimps to pan and cook them until they are done. Flipping them once each side is pink ensures your shrimp will cook fast and will not be overdone.This process takes 3-4 minutes.
Once all the shrimp are pink turn off heat.
Add 2-3 T of chutney to mixture and stir.Add chopped cilantro.
Serve shrimp over basmati rice.