Preheat oven to 325 degrees.
Place foil paper muffin cups into muffin tin.
Place one mini cookie into each muffin cup.
Beat cream cheese, sugar, and vanilla until smooth. Mix in eggs until creamy.
Fill each muffin cup ¾ cup full and bake for 12-15 minutes.
Let cool completely and top with Greek yogurt and berries.
I also used chocolate cream cheese that I had in the fridge and made chocolate ones.