Gluten-Free Easy Granola
This gluten-free granola is easy to make, healthy, sweetened with honey and maple syrup and perfect for breakfast.
Equipment
- 1 measuring spoons and cups
- 1 spatula
Ingredients
- 3 cups gluten-free rolled oats
- 2/3 cups sliced almonds or chopped pecans and walnuts
- 1/2 cup shredded coconut
- 1/2 cup pumpkin and or sunflower seeds
- 1 tsp dried vanilla powder
- 1/4 cup butter
- 6 tbsp honey
- 6 tbsp maple syrup
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1 cup mixed dried fruit like dried cranberries, raisins, currents, chopped apricots, chopped dates or dried apples
Instructions
- Preheat oven to 325 degrees.
- Line a cookie sheet with parchment paper.
- In large bowl stir together oats, almonds, coconut, spices and pumpkin seeds
- In small saucepan, melt butter with honey and maple syrup over low heat. Once melted stir well and add vanilla.
- Pour butter mixture over oat mixture and stir until well combined.
- Spread evenly on large cookie sheet.
- Bake for 20 minutes. Stirring every 7 minutes.
- Last 5 minutes of baking add the chopped fruit and stir.
- Remove from oven and cool.
- Once cooled for 10 minutes, break up granola chunks.
- Store in large container.
Tried this recipe?Let us know how it was!