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Easy Granola


  • 3 cups rolled oats (I used Only oats brand for there is no cross contamination)
  • 2/3 cups slivered almonds
  • 1/2 cup shredded coconut
  • 1/2 cup pumpkin/sunflower seeds
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 cup unsalted butter
  • 6 tbsp honey
  • 6 tbsp maple syrup
  • 1 cup mixed dried fruit (craisins)


  • In large bowl stir together oats, almonds, coconut, pumpkin seeds, and salt.
  • In small pot, melt butter with honey and maple syrup over low heat-then stir in vanilla.
  • Pour butter mixture over oat mixture and stir until well combined.
  • Spread evenly in large cookie sheet.
  • Bake at 325 degrees for 20-25 minutes. Stirring every 7 minutes. Remove from oven and cool on cookie sheet.
  • Stir in dried fruit.Store in air tight container for up to 2 weeks.Here I took layered granola and yogurt to go for a quick breakfast on the run.
Tried this recipe?Let us know how it was!