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Flourless Fudge Cookies

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Ingredients
  

  • 2 1/4 cups gf icing sugar
  • 1/4 tsp salt
  • 1 tsp espresso powder (optional but good. I found it at Williams Sonoma)
  • 1 cup cocoa powder( I use Bernard Callebeaut choc-I like to use good cocoa)
  • 3 large egg whites
  • 2 tsp gf vanilla
  • 1 cup **I added walnuts to the batter

Instructions
 

  • Preheat oven to 350 degrees.
  • Lightly grease baking sheet(I prefer to use a silpat on my baking sheets)
  • Stir together all of the ingredients til smooth. (the mixture is quite thick and heavy).
  • Drop the dough onto the prepared cookie sheet in balls about the size of ping pong balls(I use my ice scream scooper for this. Because the batter is quite thick, once on the sheet, I pushed down the ball lightly with my fingers)I sprinkle the cookies, before baking, with some icing sugar.
  • Bake the cookies for 8-10 minutes.
  • Remove the cookies from the oven and let cool.
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