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turkey

Turkey Soup

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Ingredients
  

  • Leftover turkey meat
  • 2 946ml gluten free chicken broth
  • 1/2 onion
  • 5 celery stalks
  • 1 tbsp olive oil
  • 1 tbsp garlic paste
  • 2 cups chopped carrots
  • 2 small zucchini’s chopped
  • 1 small jalapeno
  • 1/2 cup dried lentils

Instructions
 

  • Saute in large pot, 1 T olive oil and add in chopped onions, celery, garlic paste( I like a lot of garlic).
  • Add chopped carrots, zucchini, chicken broth, jalapeno, lentils, and dried herbs. The quantity of herbs is to taste, but do not be afraid of using at least 1 tsp per herb(less of sage though-use just a pinch of sage).
  • Let this mixture come to a boil,and then simmer for hours. I put my pot together at noon, and it remained on low til 5 pm.
  • But, I have to say, the best part of the meal to me, was the biscuits.Oh my God they were good. A warm bite of cheesy goodness! Please, please-do try these!
Tried this recipe?Let us know how it was!