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Ingredients
  

  • Lean Ground Beef
  • 3-4 stalks of Celery, chopped
  • 1/2 onion, chopped
  • 2 red peppers, chopped
  • 1 jalapeno, chopped
  • 1 can 796 ml diced tomatoes
  • 1 can Eden Organic Mexican Rice and Beans
  • Shredded Cheddar and Mozz. Cheese
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tbsp red pepper flakes
  • 2 tbsp chili powder(I use a variety of ones I have on hand)
  • 1 T dried parsley flakes, cilantro flakes, and dried oregano
  • Fresh corn tortillas( I found them at a Mexican store here in Calgary called Siesta in the NW)

Instructions
 

  • Preheat oven to 375 degrees
  • In a large frying pan, brown the ground beef. Add the celery, onion, peppers, canned tomatoes, and the spices to the beef. Cook on high for 5 minutes, then cook on low for 15 minutes.
  • Microwave 4 tortillas at a time for 40 seconds to soften.
  • Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.
  • Roll up and place down onto 13×9 pan.Continue to microwave 4 tortillas at a timeI found that the mixture made 12 tortillas up, plus with enough to top them off.
  • Sprinkle cheese on the burritos.Bake at 375 for 18-20 minutes.
  • To plate each serving, cut up some lettuce and fresh tomatoes and top them. Then place a dollop of sour cream on them.
Tried this recipe?Let us know how it was!