Gluten-Free Paleo Walnut Muffins
These gluten-free paleo walnut muffins have no refined sugar, or dairy and use simple ingredients like almond flour, eggs, powdered peanut butter and chocolate chips.
Ingredients
- 2 cups almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- 3 large eggs
- ¼ cup Swerve sweetener
- 2 Tbsp melted coconut oil
- 3 Tbsp oat milk
- 2 Tbsp powdered peanut butter
- ¼ cup dark chocolate chips
- Raw walnuts, finely chopped for top of muffins
- optional smearing of Fatso cocoa peanut butter on top
Instructions
- Preheat oven to 325 degrees.
- This makes 6 muffins.
- In a medium bowl add the almond flour, baking soda, baking powder and swerve sweetener and whisk.
- Add the eggs, melted coconut oil, oat milk and dried peanut butter and mix with a hand mixer until batter is combined.
- Add dry ingredients to wet and mix well.
- Stir in chocolate chips.
- Line muffin baking tray with 6 paper liners.
- Fill muffin cups. Sprinkle walnuts over each muffin.
- Bake in oven for 20-25 minutes.
- Remove from oven.
- Enjoy!
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