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These gluten-free curry meatball bowls are the perfect comfort food for busy weeknights.

Gluten-free Curry Meatball Bowl

These curry meatball bowls are the perfect comfort food for busy weeknights. These bowls are filled with curry meatballs, veggies and the creamiest flavourful curry sauce. This gluten-free meal is delicious and you will love it.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner
Cuisine Indian
Servings 2

Equipment

  • bowls
  • measuring cups
  • ice cream scoop
  • frying pan
  • Tongs

Ingredients
  

Instructions
 

  • In a medium bowl add ground chicken, spices, carrots, garlic, ginger and cilantro and mix well.
  • Use an ice cream scoop to make meatballs and drop onto a plate.
  • Heat a large frying pan on medium heat. Add the olive oil.
  • Add the meatballs and cook on medium heat for 10 minutes. Flip over and cook for another 5 minutes.
  • Remove meatballs and set aside.
  • Add the broth, coconut milk, paste and chili oil to frying pan.
  • Add the cauliflower and carrots and cook on medium heat for 10 minutes.
  • Add the meatballs back and turn to low heat and simmer for 20 minutes.
  • To serve- add cooked vermicelli noodles to each bowl.
  • Top with meatballs, cauliflower and broth.
  • Sprinkle fresh basil over plus snap peas.
  • Squeeze a bit of lime on each bowl and serve.
  • Enjoy!
Keyword comfort food, curry, curry bowl, dinner, gluten-free, meals, meatballs, weeknight meals, wheat-free
Tried this recipe?Let us know how it was!