Grain Free Jam Tarts
These gluten and grain-free jam tarts are an easy dessert to make anytime of the year.
Prep Time 1 hour hr 10 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
- 1/2 cup + 1 Tbsp cold butter
- 3 tbsp white sugar
- 1 3/4 cup cassava flour
- 1 large egg
Jam for filling (1 Tbsp jam/tart)
Turn mixer to low and add bits of the cold butter until mixture is crumbly.
Add the sugar and the egg and continue mixing on low speed.
Alternately add 1 Tbsp of cold water(total of 5-6 Tbsp) at a time while on low speed until it forms a dough.
Place dough in a small bowl and place in the refrigerator for an hour.
Tarts:
Preheat oven to 375 degrees.
Place a piece of parchment paper on the counter the size of a cookie sheet. Sprinkle cassava flour over the parchment.
Place 1/2 the cooled dough and gently roll out until 1/4 inch thick. Use a circle cutter slightly larger then the holes in the tart pan and cut out dough. Carefully pick up the dough cut-outs and place into tart holes.
Gently press pastry into holes and use a fork to make a scalloped edge.
Fill each pastry with about 1 Tbsp jam. Bake in oven for 8-10 minutes.
Remove and cool.
Keyword gluten-free, grain-free, grain-free jam tarts, grain-free tart, grain-free tarts