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These gluten and grain-free jam tarts are an easy dessert to make anytime of the year.

Grain Free Jam Tarts

These gluten and grain-free jam tarts are an easy dessert to make anytime of the year.
Prep Time 1 hr 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 12

Equipment

  • stand mixer
  • Food processor
  • measuring cups and spoons
  • parchment paper
  • tart baking pan
  • Rolling Pin

Ingredients
  

  • 1/2 cup + 1 Tbsp cold butter
  • 3 tbsp white sugar
  • 1 3/4 cup cassava flour
  • 1 large egg

Instructions
 

Jam for filling (1 Tbsp jam/tart)

  • Turn mixer to low and add bits of the cold butter until mixture is crumbly.
  • Add the sugar and the egg and continue mixing on low speed.
  • Alternately add 1 Tbsp of cold water(total of 5-6 Tbsp) at a time while on low speed until it forms a dough.
  • Place dough in a small bowl and place in the refrigerator for an hour.

Tarts:

  • Preheat oven to 375 degrees.
  • Have a 12 hole tart pan ready.
  • Place a piece of parchment paper on the counter the size of a cookie sheet.
  • Sprinkle cassava flour over the parchment.
  • Place 1/2 the cooled dough and gently roll out until 1/4 inch thick.
  • Use a circle cutter slightly larger then the holes in the tart pan and cut out dough.
  • Carefully pick up the dough cut-outs and place into tart holes.
  • Gently press pastry into holes and use a fork to make a scalloped edge.
  • Fill each pastry with about 1 Tbsp jam.
  • Bake in oven for 8-10 minutes.
  • Remove and cool.
Keyword gluten-free, grain-free, grain-free jam tarts, grain-free tart, grain-free tarts
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