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These gluten-free blue waffles are made with banana flour. It is an easy recipe to make and a fun waffle recipe the kids will love for breakfast.

Blue Banana Waffles

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Ingredients
  

  • 3/4 cup green banana flour
  • 3 large eggs
  • 1 1/2 tsp baking powder
  • 1/4 cup white sugar
  • 1 cup buttermilk or add 1 tsp apple cider vinegar to almond milk
  • 1 tsp Butterfly pea powder
  • 1 cup whipping cream
  • 1 tbsp white sugar
  • 1 tsp butterfly pea powder
  • Fresh blueberries

Instructions
 

  • In a medium bowl add all the ingredients and use a hand mixer to blend the batter.
  • Beat the batter until you have a very smooth waffle batter.
  • Let it rest for 5 minutes.
  • While the batter is resting heat up your waffle iron.
  • Spray the waffle iron with Pam.
  • Pour a bit of batter into each waffle.
  • Close the lid and cook the waffle.
  • Remove the waffles from the iron and repeat with remaining batter.
  • In a small bowl beat the whipping cream with the butterfly pea powder until you have peaks.
  • Top each waffle with the blue whipping cream and also fresh blueberries.
  • Enjoy!!
Tried this recipe?Let us know how it was!