Preheat oven to 300 degrees.
Wash and dry the kale, making sure the kale leaves are very dry.
Remove the tough stems from the kale and then chop into bite sized pieces.
In a large bowl add the kale, avocado oil and dill pickle seasoning and with your hands massage the oil into the leaves well.
Arrange the kale pieces on an unlined cookie sheet and bake in the oven for 10 minutes.
Lightly toss the kale and bake again for another 8-10 minutes.
Remove from oven and cool completely.
Enjoy!