Go Back
These easy to make gluten-free and paleo pink pancakes are a fun breakfast to make for the kids on the weekend. Uses gluten-free paleo flour, coconut cream and pink pataya powder to color the pancakes pink.

Pink Paleo Pancakes


  • 2 large eggs
  • 3/4 cup almond milk
  • 1 1/2 cup Bob Red Mills Paleo flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tsp pink pitaya
  • 1/4 tsp nutmeg
  • 1 cup cold coconut cream
  • 1 tsp pink pitaya powder
  • Fresh raspberries


  • In a medium bowl add the eggs, almond milk and pink pitaya.
  • Use a hand mixer and beat well.
  • Add the paleo flour, baking powder, salt and nutmeg and mix again until all is well blended.
  • Heat a non stick frying pan over low-medium heat.
  • Drop a small amount of coconut oil in the middle of the pan.
  • Spoon a bit of batter onto the pan.
  • Cook for 2-3 minutes.
  • Flip pancake and cook the other side.
  • Remove pancake onto a serving plate.
  • Repeat with the rest of the batter.
  • Top pancakes with whipped coconut cream and raspberries.
  • To make whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.
Tried this recipe?Let us know how it was!