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Double Chocolate Marshmallow Brownies

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Ingredients
  

  • 1/2 cup softened butter or a vegan alternative like Earth Balance
  • 1 cup white sugar
  • 4 tbsp good quality dark cocoa
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup gluten free flour (I used Compliments gluten free flour blend or you could also use Bob’s Red Mill 1 to 1 gluten free flour blend)
  • 1 jar Marshmallow creme/fluff (you won’t use the whole jar but you cannot find it in a smaller size)
  • 1/2 cup creamy peanut butter
  • 1 cup Enjoy Life dark chocolate chips
  • 1 1/2 cups gluten free Rick Krispies

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a 8×8 square pan with parchment paper.
  • In a stand mixer add the softened butter and sugar and mix.
  • Add the salt and cocoa and mix again.
  • Scraping sides of bowl to incorporate.
  • Add the eggs and beat on medium speed.
  • Scrape side of bowl and mix again on medium speed.
  • Add gluten free flour and mix on low speed until blended.
  • Spread the batter into the parchment lined pan.
  • Bake in over for 20-25 minutes.
  • Remove from oven and cool.
  • Once cool spread about half the marshmallow creme over the cooled brownies
  • .In a small saucepan add the peanut butter and chocolate chips and melt on low heat.
  • Stirring well.
  • Once all is melted and combined remove from heat.
  • Add the gluten free Rice Krispies.
  • Spread the chocolate krispie mixture over the marshmallow layer.
  • Cool the Brownies in the refrigerator.
  • Once cool, cut into square and enjoy!
Tried this recipe?Let us know how it was!