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Cauliflower and Orange Salad with a Lemony Dressing
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Ingredients
1
cup
arugula
2
cups
fresh spinach
1/2
cup
very thinly sliced cauliflower
1/2
cup
shredded carrot
3
tbsp
pomegranate seeds
2
mandarin oranges, peeled and cut up
1/4
cup
cooked quinoa per serving
3
tbsp
sprouted watermelon or pumpkin seeds
1
tbsp
fresh mint, finely chopped
1
tbsp
fresh parsley, finely chopped
Juice from 1 lemon
Zest from 1/2 lemon
3
tbsp
whipping cream
(can substitute with coconut milk)
6
tbsp
avocado oil
Instructions
To assemble the salads start with the arugula and spinach and then add the quinoa in a mound on each salad.
Add the cauliflower, then the carrots, the oranges and pomegranates, seeds and fresh herbs.
Drizzle the dressing over each salad.
For the dressing:
In a canning jar add the juice from the lemon, the zest and the whipping cream and avocado oil.
Place the lid on and shake until combined.
Serve.
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how it was!