Baked Carrot Fries
very large carrots
(about 2- 2 1/2 cups of carrot sticks)
olive or avocado oil
Preheat oven to 425 degrees.
Line a cookie sheet with parchment paper.
Use a mandoline to cut carrots into 1/2 inch wide matchsticks.
In a bowl toss the carrots with the olive oil, oregano, garlic and cumin.
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