Preheat oven to 400 degrees.
In a stand mixer add the softened vegan butter with the vegetable oil and beat well. Add the sugar and mix again.
Add the eggs, vanilla, baking powder, salt and baking soda and mix again til smooth.
Add the gluten free flour and the goat milk mixture.
Mix on low and increase speed until medium.
Beat until batter is very smooth.
Spray 2 donut baking pans with cooking spray.
Take a sandwich ziploc bag and fill 3/4 way with the donut batter.
Seal bag and then use a scissor to cut 1/2 inch out of corner.
This is your donut piping bag.
Squeeze batter into the donut pan.
Bake in oven for 11 minutes.
Remove and flip out of baking pan after 2 minutes.
You can glaze the donuts with a chocolate glaze or salted caramel glaze right away.
If you areglazing for galaxy donuts let the donuts cool completely first.