Gluten Free Baked Donuts
Delicious and moist gluten-free baked donuts that are easy to make and uses simple ingredients. Bring the donut shop home and make your own gluten-free donuts.
Equipment
- 1 icing bags
Ingredients
- 1/4 cup butter, softened
- 1/4 cup oil
- 3/4 cup white sugar
- 2 large eggs
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 2 cups gluten free flour blend
- 1 1/2 tsp gluten free baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 1/4 cup Buttermilk
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer add the softened butter with the sugar and mix well.
- Add the oil and beat well.
- Add the eggs, vanilla, baking powder, salt and baking soda and mix again until batter is smooth.
- Add the gluten free flour and the buttermilk.
- Mix on low/medium speed and beat until batter is very smooth.
- Spray 2 donut baking pans with cooking spray.
- Fill a disposable icing bag 2/3 with the donut batter.
- Cut 1/4 inch off icing bag.
- Squeeze batter into the donut pan.
- Bake in oven for 11 minutes.
- Remove and flip out of baking pan after 2 minutes.
Tried this recipe?Let us know how it was!