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Gluten Free Baked Donuts


  • 1/4 cup vegan butter, softened (can use reg butter)
  • 1/5 cup vegetable oil
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 2 cups gluten free flour blend (I like to use Compliments gluten free flour blend that is available at Safeway Canada and Sobeys)
  • 1 1/2 tsp gluten free baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup goat milk with 1 Tbsp apple cider vinegar added (can substitute with regular milk)


  • Preheat oven to 400 degrees.
  • In a stand mixer add the softened vegan butter with the vegetable oil and beat well. Add the sugar and mix again.
  • Add the eggs, vanilla, baking powder, salt and baking soda and mix again til smooth.
  • Add the gluten free flour and the goat milk mixture.
  • Mix on low and increase speed until medium.
  • Beat until batter is very smooth.
  • Spray 2 donut baking pans with cooking spray.
  • Take a sandwich ziploc bag and fill 3/4 way with the donut batter.
  • Seal bag and then use a scissor to cut 1/2 inch out of corner.
  • This is your donut piping bag.
  • Squeeze batter into the donut pan.
  • Bake in oven for 11 minutes.
  • Remove and flip out of baking pan after 2 minutes.
  • You can glaze the donuts with a chocolate glaze or salted caramel glaze right away.
  • If you areglazing for galaxy donuts let the donuts cool completely first.
  • Enjoy!
Tried this recipe?Let us know how it was!