Preheat oven to 350 degrees.
Line 6 muffin cups with the paper liners.
Beat eggs and whipping cream together.
Pour into a glass pouring bowl.
Place 2 slices deli ham into each muffin cup.
Sprinkle a bit of the fried chopped bacon and shredded carrot into each muffin cup.
Place 2 baby tomatoes into each muffin cup.
Stand a slice of bacon in between the 2 baby tomatoes.
Pour the beaten eggs into each muffin cup.
Sprinkle the shredded cheese on the top of each muffin cup.
Bake in the oven for 15-18 minutes.
Remove from oven.