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Wild Blueberry Compote

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Ingredients
  

  • 1 cup frozen organic wild blueberries
  • 1/2 tsp real vanilla extract
  • 1/4 tsp cinnamon
  • 1 tsp extra virgin unrefined coconut oil
  • 1 tbsp maple syrup
  • 1 tbsp Optional: non-GMO soy lecithin powder (to thicken)

Instructions
 

  • In a saucepan on medium heat, gently defrost blueberries.
  • Add remaining ingredients and stir for a couple minutes, until well combined.
  • Let cool a little before pouring atop waffles.
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