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This keto chocolate ice cream is rich, creamy and dreamy.

Keto Chocolate Ice Cream

This keto chocolate ice cream is rich, creamy and dreamy. It is an easy recipe and is a wonderful cold dessert.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine American

Equipment

  • vitamix
  • bowls
  • ice cream maker

Ingredients
  

Instructions
 

  • Put the 1/2 cup cream, milk, swerve, chocolate and vanilla in a vitamix blender.
  • Add the lid and turn to high.
  • Process on highest speed for about 4 minutes. (You are heating the mixture)
  • Add the yogurt and cream and mix on low for a few seconds.
  • Pour yogurt mixture into a bowl and stir in chocolate chips and place in refrigerator for a day.
  • Remove and add yogurt to an ice cream machine.
  • Follow ice cream machine instructions.
  • Once frozen you can serve or place in freezer to firm up more.
  • Enjoy!
Keyword chocolate ice cream, cold dessert, gluten-free, gluten-free ice cream, ice cream, keto, keto ice cream, low-carb, low-carb dessert
Tried this recipe?Let us know how it was!