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This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out.

Instant Pot Mongolian Beef

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner
Cuisine Chinese

Equipment

  • instant pot
  • Tongs
  • bowl

Ingredients
  

Instructions
 

  • Slice flank steak into thin strips.
  • Add flank steak and cornstarch to a medium bowl.
  • Toss well.
  • Heat Instant Pot to sauté.
  • Add sesame oil and beef.
  • Sauté for 3-4 minutes.
  • Cancel sauté.
  • Add the rest of the ingredients, except green onions and seal Instant Pot.
  • Cook on high pressure for 10 minutes.
  • Turn off.
  • Serve with chopped onions on top.
  • Enjoy!
Keyword beef recipe, dinner, dinner recipes, gluten-free, instant pot, instant pot recipe, mongolian beef, take-out, wheat-free
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