Go Back
These delicious low carb and gluten-free donuts are a great keto treat.

Keto Lemon Donuts

These delicious low carb and gluten-free lemon donuts are a great keto treat.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a 6 donut baking pan or use a silicone donut pan.
  • In a stand mixer add the butter and swerve and beat.
  • Add the eggs and beat, scraping sides of bowl to incorporate all.
  • Add the flour, psyllium, baking powder and coconut flour and beat on medium speed.
  • Add the whipping cream and vanilla and mix again.
  • Add the boiling water and beat on medium until you have a smooth batter.
  • Pour batter into individual donut molds.
  • Bake for 15-18 minutes.
  • Remove and cool for 5 minutes.
  • Remove donuts from pan.
  • Enjoy!
Keyword gluten-free, gluten-free baking, gluten-free donut, keto, keto donut, keto donuts, keto lemon donut, keto recipe, keto treat, low carb donut, low carb donuts, low-carb, low-carb recipe
Tried this recipe?Let us know how it was!