Keto Coffee Cake Muffins
Keto coffee cake muffins that taste just like your favorite cinnamon sugar coffee cake. They are gluten-free, sugar-free, grain-free and low carb.
Equipment
- bowls
- measuring spoons and cups
- paper liners
Ingredients
- 2 cups finely ground almond flour
- 1 tbsp psyllium husks
- 2 tbsp Swerve brown sugar sweetener
- 2 tbsp Swerve granular sugar sweetener
- 2 tbsp coconut flour
- 2 tsp gluten free baking powder
- 1 tsp cinnamon
- 1/4 tsp cardamon
- 1/4 tsp nutmeg
- 1/2 cup softened butter
- 3 large eggs
- 1/2 cup whipping cream
- 1/4 cup boiling water
- 1/3 cup Swerve brown sugar sweetener
- 2 tsp cinnamon
- 1/3 cup crushed walnuts
Instructions
- Preheat oven to 350 degrees.
- Line a 12 cup muffin pan with paper liners.
- In a medium bowl add the dry ingredients (almond flour, psyllium, sweeteners, coconut flour, baking powder and spices) and mix on low with a hand mixer.
- Add the butter and beat on medium speed until it is mixed in. It will be crumbly.
- Add the eggs and whipping cream and mix on medium speed.
- Add the boiling water and beat until smooth and well blended.
- Mix a bit of swerve sweetener, cinnamon and crushed walnuts in a small bowl.
- Drop batter into muffin liners about 1/2 full.
- Sprinkle a bit if cinnamon/ walnuts onto each one.
- Top with batter and sprinkle a bit more cinnamon/walnuts over each muffin.
- Bake for 28 minutes.
- Remove and cool.
- Cool completely before removing muffins from pan.
- Enjoy!
Tried this recipe?Let us know how it was!