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Slow Cooker Ham Chowder

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Ingredients
  

  • 3-4 cups diced leftover cooked ham
  • 1/2 pkg gluten free bacon, sliced into thin strips
  • 1 onion, finely chopped
  • 4 stalks celery, finely chopped
  • 4 medium sized potatoes , chopped into small cubes
  • 1 1/2 L chicken bone broth
  • 1/2 tbsp dried dill
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 2-3 cups frozen corn
  • 1 tbsp cornstarch
  • 1/4 cup cold water
  • 1 - 1 1/2 cups thick cream

Instructions
 

  • Turn slow cooker to sauté function.
  • Cook up the bacon.
  • Drain most of the fat.
  • Add onions, celery and spices and sauté for 5 minutes.
  • Add potatoes, ham and bone broth and turn slow cooker to low.
  • Cook on low for 4-5 hours.
  • Add corn and cook for 1/2 hour.
  • Mix cornstarch and water in a small bowl.
  • Stir well.
  • Turn slow cooker to sauté and add cornstarch slurry and stir chowder.
  • Add whipping cream and sauté for 7 minutes.
  • Turn off and serve.
  • I like to add fresh chopped dill to my chowder before serving.
  • Enjoy!
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