Siete cashew tortillas
leftover turkey breast, chopped
gluten free taco seasoning
Shredded cheese, pickled jalapeños, Mexican creme, pico de gallo, sliced avocado, chopped cilantro and sliced limes
In a small bowl combine the chopped turkey, taco seasoning and salsa.
Heat up tortillas in a frying pan
.Place tortillas on a plate.
Top each tortilla with lettuce, then turkey, then cheese, jalapeños and other toppings.
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