Preheat oven to 400 degrees.
Line a cookie sheet with parchment paper or a silpat.
Add water and butter to a small saucepan.
Heat on high, once better is melted and then boil for 2 minutes.
Remove from heat and add flour.
Use a spatula and quickly mix the flour in until a smooth batter is formed.
Spoon dough into a medium bowl.
Use a hand mixer and add one egg and beat.
Add eggs one at a time and beat well after each egg.
Dough should be shiny and smooth in the end.
Use an ice cream scoop to drop dough onto lined cookie sheet.
Bake for 17 minutes.
Shut off oven and let cream puffs sit inside oven for 5 minutes.
Remove and cool.