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These gluten-free linzer cookies are easy to make, melt in your mouth, filled with raspberry and peach jam and the perfect gluten-free cookie for the holidays. A yummy shortbread like cookie with a jam filled centre that is almost too pretty to eat.

Gluten-Free Linzer Cookies

Gluten-free linzer cookies are filled with raspberry and peach jam are an easy to make, delicious, melt in your mouth gluten-free cookie for the holidays.
Prep Time 10 minutes
Cook Time 8 minutes
Refrigeration 30 minutes
Total Time 58 minutes
Course Dessert
Cuisine American
Servings 20

Ingredients
  

Instructions
 

  • Line 2 cookie sheets with parchment paper or silpats.
  • In a stand mixer add the shortening and butter and mix well.
  • Add the sour cream and vanilla and mix until creamy.
  • Add the sweeteners and beat well.
  • Add the egg and beat until batter is light and fluffy.
  • Add the dry ingredients and mix on low speed until all mixed well.
  • Remove batter and make into a ball.
  • Place in refer for at least 30 min to chill.
  • Preheat oven to 350 degrees.
  • Remove dough and cut in 1/2.
  • Roll dough onto a floured surface.
  • I like to use tapioca starch for this.
  • Use a cookie cutter to cut out shape.
  • Use a small circle cutter to cut hole in middle of one cookie.
  • Place on lined cookie sheet and bake for 8 minutes.
  • Remove and repeat process.
  • Once cookies are cooled you can spread jam on one cookie and top with the cut out cookie.
  • Sprinkle icing sugar on cookies.
  • Enjoy!
Keyword christmas cookies', easy to make, Gluten-Free Cookie Recipe, gluten-free cookies, holiday cookie, linzer cookies, simple ingredients
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