Gluten-Free Sugar-Free Mini Peppermint Patties
Gluten-free mini peppermint patties are an easy to make, no-bake, healthier sugar-free and treat for the holidays. A creamy, minty filling and a rich chocolate coating that will remind you of york peppermint patties-just without all the sugar.
Prep Time 10 minutes mins
Freezing times 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
In a small bowl add butter and cream cheese and use a hand mixer to beat well.
Add icing sugar and peppermint extract and beat well until smooth.
Melt chocolate with coconut oil in a saucepan on low heat.
Add about a tsp of melted chocolate to each of the 24 mini muffin cups.
Use the spoon to spread chocolate up a bit of the sides of cups.
Place in freezer for 10 minutes.
Scoop about a tsp of peppermint mixture into each cup. ( I use a small ice ice cream scoop and do 1/2 scoops.
Lightly press so it’s smooth.
Top with melted chocolate just until peppermint is covered.
Place back in freezer for 15 minutes.
Store in fridge.
Keyword gluten-free recipe, gluten-free treat, healthyish, no-bake, peppermint patties, sugar-free, sweet treat