Gluten-Free Pumpkin Apple Loaf
A tender gluten-free gluten-free pumpkin apple quick bread that is filled with shredded apples, warm spices and is moist and delicous. Easy to make and perfect for breakfast, afternoon snack or dessert.
Equipment
Ingredients
- 1/3 cup canola oil
- 2 large eggs
- 1 can (398ml) canned pumpkin
- 1/2 cup granular Swerve sweetener
- 2 tbsp brown sugar Swerve sweetener
- 1 tsp baking soda
- 1 tsp Gluten-free baking powder
- 2 tsp pumpkin spice
- 1/4 tsp nutmeg
- 1 1/2 cup shredded honeycrisp apple
- 1 1/2 cup gluten free flour blend
- 1/4 cup Milk of choice
- 1/2 cup raw chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper.
- In a medium bowl add the oil, eggs and pumpkin.
- Mix on medium speed.
- Add the sweeteners, baking powder and soda and spices and mix.
- Add the shredded apples and mix on low speed just until combined.
- Add the gluten free flour and milk and mix on low, increase speed to medium and mix until batter is smooth.
- Fold in the walnuts.
- Pour batter into lined loaf pan.
- Bake loaf for 50-60 minutes.
- Remove and cool.
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