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Chicken Tortilla Soup

Ingredients
  

  • 2 cooked chicken breasts, shredded
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1/2 tbsp dried oregano, chili powder and cilantro
  • 1 tsp dried cumin and thyme
  • 1 can kidney beans, drained and rinsed
  • 2 L chicken bone broth
  • Fresh cilantro, avocado slices, tortilla chips, lime wedges

Instructions
 

  • In a large pot on low heat add the olive oil and onions and sauté.
  • Add the carrots, celery and spices and sauté for 10 minutes.
  • Add the chicken, beans and bone broth and place lid on soup.
  • Cook for 30 minutes.
  • Serve.
  • I like to top my soup with avocado slices, fresh cilantro, a squeeze of lime and a few tortilla chips.
  • Enjoy!
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