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Cream Cheese Swirl Bundt Cake


  • 1 250g cream cheese
  • 1/2 cup softened butter
  • 1 cup Swerve brown sugar sweetener
  • 4 large eggs
  • 1 tsp vanilla paste
  • 1 1/2 tsp baking soda
  • 1/2 tbsp apple pie spice
  • 1 tsp cinnamon
  • 2 cups gluten free flour blend(1to1)
  • 3/4 cup milk less 1 Tbsp
  • 1 tbsp apple cider vinegar
  • 1 250g cream cheese
  • 1/4 cup granular Swerve sweetener
  • 1 large egg


  • Preheat oven to 350 degrees.
  • Spray(grease) a bundt pan then sprinkle tapioca starch inside pan.
  • In a medium bowl add the cream cheese,swerve and egg and beat well with a hand mixer.
  • In a stand mixer add the cream cheese and butter and mix on medium speed until it’s creamy.
  • Add the sweetener, eggs, vanilla, baking soda and spices and beat well.
  • Add the gluten free flour and mix on low speed.
  • Add the vinegar to the milk and then add it to the batter.
  • Mix on low speed, then increase to medium and beat batter until creamy.
  • Pour 1/2 the batter into greased pan.
  • Add cream cheese mixture on top.
  • Then add batter.
  • Use a knife to swirl batter into cream cheese.
  • Bake in oven for 45-50 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!