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Chocolate Swirl Pumpkin Squares

Ingredients
  

  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup Swerve sweetener
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp cloves and nutmeg
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups (1 to1)gluten free flour blend
  • 1/2 cup stevia chocolate chips
  • 2 tbsp Swerve sweetener
  • 1/2 pkg (125g) cream cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a square baking pan with parchment paper.
  • In a stand mixer add the eggs, pumpkin, oil and sweetener and beat.
  • Add the rest of the ingredients and mix on low.
  • Increase speed to medium and mix until batter is smooth.
  • Spread batter into lined pan.
  • Melt chocolate chips in microwave.
  • In a small mixing bowl add the cream cheese, sweetener and melted chocolate and beat with a hand mixer.
  • Spread chocolate mixer onto of the pumpkin batter.
  • Swirl chocolate into batter.
  • Can sprinkle more chocolate chips over all if you want.
  • Bake in oven for 28-30 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!